GSO 270:2021
Gulf Technical Regulation
Current Edition
·
Approved on
01 July 2021
·
Edition
3
Smoked Fish, Smoke-Flavoured Fish and Smoke-Dried Fish
GSO 270:2021 Files
Arabic
17 Pages
Current Edition
Reference Language
145.0 SAR
English
12 Pages
Current Edition
115.0 SAR
GSO 270:2021 Scope
This gulf standard applies to smoked, smoke-flavoured and smoke-dried fish prepared from fresh, chilled or frozen raw material. It deals with whole fish, fillets and sliced and similar products thereof. The standard applies to fish, either fordirect consumption, for further processing, or for addition into specialty or mincedproducts where fish constitutes only part of the edible contents.
It does not apply to fish treated with carbon monoxide (filtered, or tasteless smoke), fish packaged in hermetically sealed containers processed to commercial sterility. Specialty or minced products as such are not included (e.g. fish-salads).
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